Vegan Chocolate -Dark Orange Zests

You will be surprised by the aromatic intensity of this chocolate, especially by the quick passage from the chocolate flavour to the orange zest which creates a really balanced continuum. We do not use any orange essence but only that really thin layer which constitutes the most aromatic part of the orange peel. We produce the zest by ourselves by using oranges from Sicily. We remove the skin by hand, dry it at 30°C for 36/40 hours. The zest, reduced to little pieces and mixed with the 80% dark chocolate bursts in your mouth, leaves space to the chocolate, comes back, brings freshness, awakening an excitement of the senses. A classic flavour enriched by the cold processing that will certainly not let you down. ppreciate the true value of this bar, just bear in mind that it takes 1.5 kilos of fresh raspberries to produce the 100 grams of raspberries we use!