Procedure

• 1

  Preheat oven to 160 degrees F.

• 2

  Grease a baking dish and then line it with a baking paper.

• 3

  Melt dark chocolate pieces in a microwave oven and then cool the melted chocolate a little.

• 4

  Stir in butter until it melts and blends well with the chocolate.

• 5

  Now, quickly stir in beaten eggs, cocoa powder, vanilla, sugar powder, tangerine zest and flour into the melted chocolate and butter mixture.

• 6

  Whisk in the tangerine juice until just combined and then transfer the mixture into the prepared baking dish.

• 7

  Bake brownie in the oven for about 15 minutes, or until the skewer comes out with a few grains of cooked brownie sticking to it.

For spiced apple sauce:

• 1

  Meanwhile, cook apple with cinnamon sticks in a pan on simmer, until it becomes thick in consistency.

• 2

  Stir in nutmeg powder, honey, and water to the cooked apple and let it boil until thick in consistency.

• 3

  Serve tangerine brownie squares with a generous scoop of vanilla ice cream and apple sauce!