Gluten Free Chocolate Cake

12 Servings

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Your mom probably made the best cake you’ve ever tasted and this mother’s day, surprise her with a special gift. Instead of looking for mother's day gift basket ideas, try creating a unique recipe of a flourless chocolate cake. It’s moist, sweet, and most importantly easy to make. I recommend preparing it the day before you intend to share it with your mother for best results.

Ingredients

225 g semi-sweet chocolate
150 g unsalted butter
300 g granulated sugar
6 large eggs
cocoa powder for dusting
¼ teaspoon salt

Whipped cream (it goes well with this flourless chocolate cake recipe)
1 cup heavy cream
2 teaspoons vanilla extract
2 teaspoon icing sugar

Procedure

1
Preheat oven to 200 degrees Celsius.
2
Grease a spring-shaped pan and set it aside.

3
Melt the chocolate, butter, and salt in the microwave safe bowl. Stop and stir every 30 seconds until completely melted.
4
Using a handheld mixer, combine the eggs and sugar until they thicken, then fold the chocolate mixture into it.
5
Pour the batter into the greased pan and bake for 1 hour and 10 minutes. Meanwhile prepare the whipped cream by beating the cream and vanilla until a loose peak appears. Then sift the icing sugar and beat for another 2 minutes.
6
Once cake has cooled, dust it with cocoa powder and add the whipped on top to complete the best possible mother's day chocolate gifts you can give.