Chocolate is the route to many people’s hearts, and chocolate fondant is one of the most exotic and mouthwatering dessert for both consumers and cake decorators as well. Not only they taste great, but that gooey chocolate that appears after the first bite is generally an exquisite sight and addictive on its own. It is really an indulgent sweet to serve at any occasion, especially as Valentines Day chocolates or Christmas chocolates. There are so many variations of creating a chocolate fondant; different types of chocolates will yield a number of flavors and textures. For me, chocolate fondant is associated with a luxurious theme and for that reason; the highest quality of chocolate is my number one priority. I prefer using some bittersweet dark chocolates for this recipe, and if you’re having a hard time deciding on the best brand to purchase, I recommend checking out Chocolak (www.chocolak.com) as their store is home to some of the best products and let you order chocolates online and have them delivered to your door.
- 90 grams of dark chocolate
- 50 grams of unsalted butter
- 1 egg
- 50 grams of powdered sugar
- 1 teaspoon of vanilla sugar
- 50 grams of flour
- Powdered sugar for dusting
- Ice cream
Pre-heat the oven at 180 degrees Celsius.
Melt the dark chocolate and butter on a water bath.
Whip 1 egg, 50 grams of powdered sugar, and a little of vanilla sugar in a bowl.
Let chocolate cool a little and pour it into the mixture of egg and sugar powder.
Add 50 grams of flour.
Place the fondant into silicone molds as they don’t need to be lubricated before baking..
Bake for 10 minutes.
Sprinkle some powdered sugar on top and serve with ice cream.
- per 100g
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