Best Chocolate Bar

5 Servings Ready in 3 hours 10 minutes

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Chocolates are and have always been the best choice to gift to anyone, anytime, on any occasion! In recent times the ease of availability of the finest quality chocolates has led to an increase in popularizing the many forms of chocolate produce. So, right from the basic chocolate bar to truffle to praline to chocolate cake to many sweet (and experimental savory) chocolate preparations, chocolates can now be enjoyed in many forms!

At chocolak, we try our best to bring to you the choicest of the chocolate goodies and best quality chocolates to make your each chocolate eating experience a luxurious one. We aim to turn your moments with chocolak chocolates a memory you will remember for a lifetime… a memory you associate with luxury. Just remember, not all luxuries in life are far fetched and distant.


In an endeavor to create a stronger bond with the chocolak chocolates lover, we want to share with you some of our secrets so you create the best chocolate bar at the comfort of your home and customize the tasty treats as per your desire.


Even though, here we share the recipe for the basic chocolate bar you may tweak it to your desire and create your own personalized version of the chocolate bars by topping it with dried  berries, dried nuts, dried fruits, raisins, herbs, and spices.

So, try out the endless combinations and present them to your loved ones for an amazing chocolaty surprise!



  • ¼ cup unsweetened cocoa powder
  • ¼ cup powdered white sugar
  • 60 grams cocoa butter, melted


  • 1

    Prepare a baking dish by lining it with a parchment paper or have your chocolate molds ready.

  • 2

    Prepare a double boiler and melt the butter in it. Alternatively, you may also put it in a glass bowl and microwave the bowl for about 30 seconds. Remove the glass bowl from microwave, stir the butter and repeat the process again until the cocoa butter melts.

  • 3

    Whisk in sugar and cocoa powder in the melted butter until the mixture is smooth and well blended.

  • 4

    Transfer the chocolate mixture in the molds or prepared baking dish.

  • 5

    Put the molds in the freezer and chill the chocolate until it hardens, for at least 3 to 4 hours.

  • 6

    Remove from the molds and the chocolate bars are ready to use!

You may store the chocolate bars in a cool and dry place for up to 3 to 4 months easily!

  • per 100g
Nutrition Info (each pie is one serving)
Calories139 Kcal
Protein0.8 grams
Carbohydrate8.3 grams
Fiber1.4 grams
Fat12.6 grams
Saturated Fats7.5 grams
Sodium1 mg

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