DUO - Violet from Toulouse - Chocolate Bar

Description

Cocoa 55.9%. The tablets are vacuum packed to preserve the flavors and freshness. Black chocolate with minimum 55,9% cocoa for a strong taste. The Violette culture knew its hour of glory at the beginning of the 20 th century in the region of Toulouse which had more than 600 producers. The petals of violets crystallized in sugar are used in pastry since the nineteenth century. Perfumes and liqueurs are based on Violet flowers. This delicate fragrance of natural violet blends perfectly with the dark chocolate of Zaabar.