Vegan Chocolate -Dark Lemon Zests

Description

We select the most aromatic lemons from Sicily, remove the skin by hand and dry it at 30°C for 36/40 hours. Then we reduce it to little pieces and mix it with the dark chocolate 80%. Similarly to the orange zest, also the lemon zest alternates with the chocolate flavour creating a pleasant continuum. The result is a very fresh citrusy flavour, delicate and soft, that evolves gradually in your mouth leaving a persistent after-taste.