Gianduia Vegan Chocolate

Description

To create our softest and most delicate chocolate, we slowly stone grind the raw "Tonda Gentile Romana" Hazelnuts to a fine hazelnut paste and we add other simple ingredients like cocoa, the coconut blossom nectar and vanilla. Besides providing a high level of oleic acid, the unroasted hazelnuts, in the percentage of 30%, convey all their aromas in a very balanced way exalting the organoleptic shades of raw cacao (50% minimum). It is a warm feeling chocolate, enchanting and definitely well-rounded.